Dinner for 4

Shrimp Sausage Vegetable Skillet

Name: Shrimp Sausage Vegetable Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 cloves garlic; 1 lb raw shrimp deveined & shelled; kosher salt and freshly ground black pepper to taste (optional); 1 pinch crushed red pepper or red pepper flakes; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp oregano; 1/2 lb organic smoked sausage; 1 tbsp olive oil; 1 1/4 cup red bell pepper; 1 cup asparagus; 2 cups zucchini; 2 tbsp vegetable broth

Shrimp, smoked sausage, and fresh vegetables cook together in one skillet with garlic, herbs, and a little broth.

Typical price

$14.88for 4 servings

$3.72 per serving$14.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Low-carb Family Lunches Dinners One-pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.25	$0.22Typical price
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.02Typical price
Kielbasa or smoked sausage$4.49 each typical	0.5	$2.76Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.97Typical price
Asparagus$3.49/lb typical	0.3 lb	$1.09Typical price
Zucchini and summer squash$1.79/lb typical	0.55 lb	$1.01Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Total for the servings shown		$14.88

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 tbsp olive oil
3 cloves garlic
1 lb raw shrimp deveined & shelled
kosher salt and freshly ground black pepper to taste (optional)
1 pinch crushed red pepper or red pepper flakes
1 tsp onion powder
1 tsp paprika
1/2 tsp oregano
1/2 lb organic smoked sausage
1 tbsp olive oil
1 1/4 cup red bell pepper
1 cup asparagus
2 cups zucchini
2 tbsp vegetable broth

Steps

Heat 1 tablespoon olive oil in a large skillet over medium heat and cook garlic for 30 seconds.
Season shrimp with salt, pepper, red pepper, onion powder, paprika, and oregano; cook for 3 minutes, then transfer out.
Heat the remaining olive oil and brown sliced sausage for 3 minutes.
Add bell pepper, asparagus, and zucchini; cook for 8 minutes until the vegetables soften.
Pour in vegetable broth and return the shrimp; cook for 3 to 4 minutes until the shrimp are opaque and reach 145 F.