Dinner for 4

Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb chicken thighs; 2 cups jasmine rice; 3/4 lb shrimps; 1 lb andouille sausages or kielbasa sausages; 2 ribs celery; 1 bell pepper; 1 tbsp unsalted butter + 1 tablespoon olive oil; 1 can (14 1/2 oz) crushed or diced tomatoes; 1 onion; 8 cloves garlic; 1 tsp tomato paste; 1 1/2 tbsp regular soy sauce; 2 cups unsalted chicken stock; 1/4 tsp dried thymes; 1/4 tsp dried oregano; 1 tsp smoked paprika; 3/4 tsp cayenne pepper; 2 stalks green onion

Chicken, sausage, shrimp, rice, and vegetables pressure-cook with tomatoes and warm spices in one pot.

Typical price

$21.69for 4 servings

$5.42 per serving$21.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

50 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American High-protein Family Lunches Dinners Instant Pot Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.25 lb	$2.86Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	13 oz	$1.95Typical price
Shrimp$7.99/lb typical	0.75 lb	$5.99Typical price
Kielbasa or smoked sausage$4.49 each typical	1.25	$5.53Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.17Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.75	$0.60Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$21.69

Pantry staples you likely have

Soy sauceDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 1/4 lb chicken thighs
2 cups jasmine rice
3/4 lb shrimps
1 lb andouille sausages or kielbasa sausages
2 ribs celery
1 bell pepper
1 tbsp unsalted butter + 1 tablespoon olive oil
1 can (14 1/2 oz) crushed or diced tomatoes
1 onion
8 cloves garlic
1 tsp tomato paste
1 1/2 tbsp regular soy sauce
2 cups unsalted chicken stock
1/4 tsp dried thymes
1/4 tsp dried oregano
1 tsp smoked paprika
3/4 tsp cayenne pepper
2 stalks green onion

Steps

Cut chicken into 1-inch pieces, slice the sausage, and rinse the rice with water.
Set a 6-quart pressure cooker to sauté, add butter and olive oil, and brown chicken and sausage for 6 minutes.
Add onion, celery, bell pepper, and garlic; cook for 3 minutes.
Stir in rice, tomatoes, tomato paste, soy sauce, stock, thyme, oregano, paprika, and cayenne.
Seal the cooker and cook on high pressure for 6 minutes, then release pressure naturally for 10 minutes.
Set the cooker to sauté, stir in shrimp, and cook for 4 to 5 minutes until the shrimp reach 145 F and the chicken reaches 165 F; top with green onion.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.