Dinner for 4
Shrimp Quinoa Avocado Bowls
$16.53for 445 minServes 4
Fluffy quinoa and lemon-garlic shrimp fill bowls with avocado, romaine, tomatoes, and red onion.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price |
 | Broth, 15 oz$0.07/oz typical | 15 oz | $1.02Typical price |
 | Shrimp, 1.15 lb$7.99/lb typical | 1.15 lb | $8.99Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price |
 | Canned tomatoes, 8 oz$0.08/oz typical | 8 oz | $0.64Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Total for the servings shown | $16.53 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersBack to school
$4.13 per serving$16.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup uncooked quinoa
- 1 3/4 cups low sodium vegetable or chicken broth
- 24 jumbo shrimp
- 2 tbsp olive oil
- 1 lemon
- 1 tbsp fresh oregano
- 1 tbsp chopped fresh parsley
- 2 cloves garlic
- 1/4 tsp crushed red chili flakes (optional)
- 1/8 tsp kosher salt
- black pepper (optional)
- 1 haas avocado
- 4 cups chopped romaine lettuce or your favorite greens
- 1 cup diced tomato
- 1/2 cup diced red onion
Steps
- Rinse the quinoa, then simmer it with the broth in a covered saucepan for 15 minutes.
- Rest the quinoa off the heat for 5 minutes, then fluff it with a fork.
- Mince the garlic and oregano, chop the parsley, and squeeze the lemon into a bowl.
- Stir in the olive oil, garlic, oregano, parsley, chili flakes, salt, and pepper.
- Toss the shrimp with half the lemon mixture, then cook them in a skillet over medium heat for 2 to 3 minutes per side until opaque and safely cooked.
- Divide the quinoa, romaine, tomatoes, onion, and avocado among bowls, then top with shrimp and the remaining lemon mixture.
Main ingredient on sale this week? See what to make with shrimp on sale.
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