Dinner for 2
Cajun Shrimp Skewers
Garlic and Cajun-seasoned shrimp cook on skewers over high heat until pink, firm, and safely done.
$17.37for 4 servings
$4.34 per serving$17.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 16 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $8.69 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 lb large shrimp
- 1 tbsp olive oil
- 4 cloves garlic
- 1 tbsp homemade cajun seasoning
- 6 wooden skewers
Steps
- Soak the wooden skewers in water for 10 minutes.
- Heat a grill to medium-high heat.
- Toss the shrimp with olive oil, garlic, and Cajun seasoning.
- Thread the shrimp onto the soaked skewers.
- Grill the skewers for 2 to 3 minutes per side until the shrimp reach 145 F and flake easily.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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