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Dinner for 6

Shrimp Pasta in Tomato Cream Sauce

$11.84for 430 minServes 6

Penne, shrimp, vegetables, tomatoes, cream, and herbs combine in a garlic tomato sauce for a filling pasta dinner.

Shrimp Pasta in Tomato Cream Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Zucchini and summer squash, 0.4 lb$1.79/lb typical0.4 lb$0.67Typical price
Garlic, 0.75$0.75 each typical0.75$0.52Typical price
Canned tomatoes, 29 oz$0.08/oz typical29 oz$2.32Typical price
Broth, a little$0.07/oz typicala little$0.01Typical price
Heavy cream, 6.25 oz$0.22/oz typical6.25 oz$1.37Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$17.76

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ItalianFamilyDinnersSummer

Typical price

$2.96 per serving$11.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb medium shrimp
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/4 tsp each salt
  • 1 lb penne
  • 1/2 yellow onion
  • 2 bell peppers
  • 1 small zucchini sliced 1/4-inch thick into half moons
  • 7 cloves garlic
  • 1 pinch 1/4 teaspoon red chili pepper flakes
  • 1 cans (14 oz) crushed tomatoes in puree
  • 1 cans (14 1/2 oz) fire roasted diced tomatoes
  • 1 tbsp tomato paste
  • 1/2 tsp sugar (optional)
  • 1 tsp chicken bouillon
  • 1 tsp each dried oregano
  • 1/2 tsp each dried thyme
  • 3/4 cup heavy cream
  • 1/2 cup fresh basil

Steps

  1. Boil salted water in a large pot and cook the penne until tender, then drain it for 10 minutes.
  2. Heat the butter and olive oil in a large skillet over medium heat and cook the shrimp for 4 minutes, until they reach 145 F.
  3. Remove the shrimp, then cook the onion, bell peppers, and zucchini in the skillet for 5 minutes.
  4. Add the garlic, chili flakes, crushed tomatoes, diced tomatoes, tomato paste, bouillon, oregano, thyme, sugar, salt, and pepper, then simmer for 4 minutes.
  5. Stir in the cream and basil, then cook for 2 minutes.
  6. Return the shrimp and add the penne, tossing for 5 minutes until hot.

Main ingredient on sale this week? See what to make with shrimp on sale.

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