Dinner for 6
Penne Rustica
Penne combines with grilled chicken, shrimp, pancetta, and a creamy Marsala sauce seasoned with herbs and Parmesan.
$10.27for 4 servings
$2.57 per serving$10.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
ItalianBudgetFamilyDinnersGrill
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1.75 oz | $0.67Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Heavy cream$0.22/oz typical | 33 oz | $7.30Typical price |
| Prosciutto or pancetta$1.20/oz typical | 0.5 oz | $0.60Typical price |
| Shrimp$7.99/lb typical | 0.3 lb | $2.25Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.4 lb | $1.31Typical price |
| Pasta$0.10/oz typical | 10 oz | $1.00Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.02Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $15.40 | |
Pantry staples you likely have
Mustard, mayo, ketchupWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 tsp butter
- 1 tsp chopped garlic
- 1/2 tsp dijon mustard
- 1/2 tsp dill
- 1/2 tsp chopped rosemary
- 1/2 cup marsala cooking wine
- 1/8 tsp cayenne pepper
- 4 cups heavy cream
- 1/2 oz pancetta or bacon
- 9 raw shrimp
- 6 oz grilled chicken breasts
- 10 oz penne pasta
- 3 tbsp butter
- 1/2 tsp chopped shallot
- 1 pinch salt and pepper
- 1/2 cup parmesan cheese
- 1/4 tsp paprika
- optional 3 sprigs fresh rosemary
Steps
- Boil the penne in salted water until tender, about 10 minutes, then drain it.
- Heat a grill or grill pan over medium-high heat and cook the shrimp for 3 to 4 minutes, turning once, until opaque.
- Cook the pancetta in a large skillet over medium heat for 4 minutes, then stir in the garlic and shallot.
- Add the Marsala, mustard, dill, rosemary, cayenne, and cream, then simmer for 12 minutes until slightly thickened.
- Stir in 3 tablespoons butter, paprika, salt, pepper, and Parmesan until smooth.
- Add the penne, shrimp, and sliced grilled chicken, then heat for 3 minutes until the chicken reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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