Dinner for 4
Shrimp Curry
Shrimp simmers in a coconut tomato sauce with onion, bell pepper, garlic, curry powder, and bright lime juice.
$13.41for 4 servings
$3.35 per serving$13.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
IndianDairy-freeGluten-freeLow-carbFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Red onions$1.49/lb typical | 0.3 lb | $0.46Typical price |
| Bell peppers$2.49/lb typical | 0.3 lb | $0.78Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Canned tomatoes$0.08/oz typical | 8 oz | $0.64Typical price |
| Coconut milk$0.14/oz typical | 15 oz | $2.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $13.41 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 lb shrimp
- salt and ground black pepper
- 1 lime
- 2 tbsp vegetable oil
- 1 cup red onion
- 1 cup yellow bell pepper
- 3 cloves garlic
- 1/4 tsp cumin
- 1/4 tsp ground coriander
- 1 1/2 tsp curry powder
- salt and black pepper to taste (optional)
- 1 cup diced tomato with the juice from the can
- 1 3/4 cup coconut milk from the can
- fresh cilantro or parsley for garnishing (optional)
Steps
- Season the shrimp with salt, pepper, and lime juice.
- Heat the vegetable oil in a large skillet over medium heat and cook the onion and bell pepper for 4 minutes.
- Add the garlic, cumin, coriander, and curry powder, and stir for 1 minute.
- Add the tomatoes and coconut milk, then simmer the sauce for 6 minutes.
- Stir in the shrimp and cook for 4 to 5 minutes, until opaque and 145 F in the thickest part.
- Season with salt and pepper, then stir in cilantro or parsley if using.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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