Dinner for 8
Shrimp Tacos (8 servings)
Seasoned shrimp cook in olive oil and fill warm corn tortillas with cabbage, avocado, cheese, and lime sauce.
Typical price
$8.34for 4 servings
$2.08 per serving$8.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 30 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Tortillas$0.30 each typical | 8 | $2.40Typical price |
| Cabbage$0.79/lb typical | 0.75 lb | $0.59Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $16.68 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Hot sauceSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Ingredients
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 tbsp lime juice
- 3/4 tsp garlic powder
- 3/4 tsp sriracha sauce (optional)
- 8 white corn tortillas
- 1/2 small purple cabbage
- 1 large avocado
- 1/2 red onion
- 4 oz cotija cheese
- 1/4 bunch cilantro
- 1 lime
- 1 lb shrimp
- 1 clove garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
Steps
- Stir the sour cream, mayonnaise, lime juice, garlic powder, and sriracha in a small bowl.
- Shred the cabbage and slice the avocado, onion, cilantro, and lime.
- Toss the shrimp with garlic, salt, pepper, cumin, cayenne, and olive oil.
- Heat a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes, until opaque and 145 F.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with cabbage, shrimp, avocado, onion, cilantro, and cotija, then drizzle with sauce.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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