Appetizer for 6

Shrimp Cakes

Name: Shrimp Cakes
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb raw shrimp; 3/4 cup panko breadcrumbs; 1/4 cup red bell pepper; 3 tbsp chives (optional); 1/2 tsp salt; 1/4 tsp pepper; 2 eggs; 1 tsp lemon zest; 4 tbsp olive oil

Chopped shrimp, eggs, breadcrumbs, pepper, and lemon zest form small cakes that pan-fry until firm and golden.

$1.57per serving $

25 minstart to table

6servings

American Dairy-free Budget Appetizers Snacks

Ingredients

1 lb raw shrimp
3/4 cup panko breadcrumbs
1/4 cup red bell pepper
3 tbsp chives (optional)
1/2 tsp salt
1/4 tsp pepper
2 eggs
1 tsp lemon zest
4 tbsp olive oil

Steps

Chop the shrimp finely and mix them with the panko, bell pepper, chives, salt, pepper, eggs, and lemon zest.
Shape the mixture into six even cakes and chill them for 5 minutes.
Heat the olive oil in a 12-inch skillet over medium heat.
Cook the shrimp cakes for 4 minutes on each side until golden and opaque throughout.
Check that the shrimp reaches 145 F, then drain the cakes briefly on a plate.

Main ingredient on sale this week? See what to make with shrimp on sale.