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Dinner for 4

Shrimp and Mussel Paella

$20.55for 455 minServes 4

Rice cooks with chorizo, seafood, vegetables, saffron, sherry, and tomatoes in one wide pan.

Shrimp and Mussel Paella

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical0.3 lb$2.49Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Clams and mussels$5.99/lb typical1.1 lb$6.60Typical price
Bratwurst and other fresh sausage$4.99/lb typical0.35 lb$1.65Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical0.4 lb$4.50Typical price
Fresh tomatoes$1.99/lb typical0.65 lb$1.24Typical price
Rice$0.08/oz typical8.75 oz$0.71Typical price
Canned beans$0.09/oz typical3.5 oz$0.32Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$20.55

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

SpanishDairy-freeFamilyDinners

Typical price

$5.14 per serving$20.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp olive oil
  • 10 raw tiger prawns
  • bunch parsley
  • 100 ml dry sherry
  • 500 g mussels
  • 1 pinch saffron
  • 150 g chorizo
  • 1 chopped onion
  • 3 cloves garlic
  • 1 squid
  • 2 tomato
  • 250 g paella rice
  • 100 g broad beans
  • 1 lemon zest

Steps

  1. Peel and chop the onion, garlic, tomatoes, parsley, squid, and chorizo.
  2. Heat olive oil in a paella pan or large 12-inch skillet over medium heat, then cook chorizo and onion for 5 minutes.
  3. Add garlic, tomatoes, squid, and rice, and cook for 2 minutes.
  4. Stir in sherry, saffron, and enough water to cover the rice, then simmer uncovered for 18 minutes.
  5. Add mussels, prawns, and broad beans, cover the pan, and cook for 8 minutes until the shells open and prawns are opaque.
  6. Cook sausage until it reaches 160 F inside.
  7. Discard unopened mussels, then top with parsley and lemon zest.

Main ingredient on sale this week? See what to make with clams and mussels on sale.

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