Dinner for 4

Clam Chorizo Bean Stew

Name: Clam Chorizo Bean Stew
Total time: 34 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 50 g chorizo; 1 chopped onion; 1 clove garlic; bunch parsley; 200 ml vegetable stock; 400 g tinned tomatos; 400 g butter beans; 1 tsp sherry vinegar; 600 g clams

Chorizo, clams, tomatoes, and butter beans simmer together with onion, garlic, parsley, and stock for a hearty Spanish-style stew.

$3.08per serving $$

34 minstart to table

4servings

Spanish Dairy-free High-protein Family Dinners Cold-weather comfort Winter

Ingredients

50 g chorizo
1 chopped onion
1 clove garlic
bunch parsley
200 ml vegetable stock
400 g tinned tomatos
400 g butter beans
1 tsp sherry vinegar
600 g clams

Steps

Cook the chorizo in a large pot over medium heat for 4 minutes.
Add the onion and garlic, then cook for 5 minutes until softened.
Stir in the tomatoes, stock, and butter beans, then simmer uncovered for 15 minutes.
Add the clams, cover the pot, and cook for 8 minutes until the shells open.
Cook sausage until it reaches 160 F inside.
Discard unopened clams, then stir in the vinegar and parsley before cooking for 2 minutes.

Main ingredient on sale this week? See what to make with clams and mussels on sale.