Breakfast for 4
Sheet Pan Home Fries
Baby potatoes roast with onion, bell pepper, and carrots until browned and tender on one sheet pan.
$3.04for 4 servings
$0.76 per serving$3.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetBreakfastsLunchesSheet pan
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.25 lb | $1.24Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Total for the servings shown | $3.04 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 20 oz baby red potatoes
- 1 small onion
- 1 green bell pepper
- 2 carrots
- 3/4 tbsp extra virgin olive oil
- 5/8 tsp kosher salt
- fresh cracked black pepper
Steps
- Heat the oven to 425 F and line a large sheet pan with the vegetables.
- Cut the potatoes, onion, bell pepper, and carrots into bite-size pieces.
- Toss the vegetables with olive oil, salt, and black pepper.
- Spread the vegetables in one layer on the sheet pan.
- Roast for 30 to 35 minutes, stirring halfway, until browned and tender.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Gluten-free American breakfasts 155Vegan American breakfasts 61