Breakfast for 4
Rosemary Roasted Potatoes with mint
Baby red potatoes roast with olive oil, garlic powder, rosemary, and salt until browned and tender.
$1.73for 4 servings
$0.43 per serving$1.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetBreakfastsLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $1.73 | |
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/2 lb baby red potatoes
- 3 tsp kosher salt
- 2 tsp garlic powder
- 2 tbsp minced fresh rosemary leaves
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Halve the potatoes, then toss them with olive oil, garlic powder, rosemary, and 2 teaspoons salt.
- Spread the potatoes cut-side down on the baking sheet.
- Roast for 45 to 50 minutes, turning once, until browned and tender.
- Season with the remaining salt and serve hot.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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