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Dinner for 6

Sheet Pan Gnocchi with Broccoli Pesto

Gnocchi, broccoli, and shallot roast on one pan before blending with basil, garlic, olive oil, and Parmesan.

Typical price

$4.75for 4 servings

$1.19 per serving$4.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinnersSheet pan

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical32 oz$3.20Typical price
Leeks and shallots$3.49/lb typical0.2 lb$0.68Typical price
Broccoli$1.99/lb typical0.4 lb$0.75Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Garlic$0.75 each typicala little$0.08Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$7.13

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 32 oz gnocchi
  • 1 large shallot
  • 6 oz broccoli florets
  • 1/2 cup extra-virgin olive oil
  • 3/4 tsp sea salt
  • 1/4 cup loosely packed fresh basil leaves (optional)
  • 1 clove garlic
  • 1/2 cup freshly grated parmesan cheese
  • red pepper flakes (optional)

Steps

  1. Heat the oven to 425 F and line a large rimmed sheet pan with the gnocchi, shallot, and broccoli.
  2. Toss the vegetables and gnocchi with 2 tablespoons olive oil and 1/2 teaspoon salt.
  3. Roast for 20 to 25 minutes, stirring once, until the gnocchi is golden and the broccoli is tender.
  4. Blend the remaining olive oil, roasted broccoli, basil, garlic, Parmesan, red pepper flakes, and remaining salt until mostly smooth.
  5. Toss the hot gnocchi and shallot with the broccoli pesto and serve warm.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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