Dinner for 2

Creamy Mushroom Fettuccine

Name: Creamy Mushroom Fettuccine
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 160 g / 6oz fettuccine; 2 tbsp unsalted butter; 1/2 tbsp olive oil; 300 g / 10 oz mushrooms; 2 cloves garlic; 1/2 cup white wine; 1/2 cup chicken broth/stock; 3/4 cup cream; 1/3 cup parmesan; 1/2 tsp salt and pepper; extra parmesan (optional); parsley (optional)

$18.46for 420 minServes 2

Fettuccine tosses with mushrooms, garlic, broth, wine, cream, and Parmesan in a quick skillet sauce.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 5.75 oz$0.10/oz typical	5.75 oz	$0.56Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mushrooms, 11 oz$0.40/oz typical	11 oz	$4.23Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Parmesan, 1.5 oz$0.55/oz typical	1.5 oz	$0.78Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$9.23

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Italian Dinners

Typical price

$4.62 per serving$18.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

160 g / 6oz fettuccine
2 tbsp unsalted butter
1/2 tbsp olive oil
300 g / 10 oz mushrooms
2 cloves garlic
1/2 cup white wine
1/2 cup chicken broth/stock
3/4 cup cream
1/3 cup parmesan
1/2 tsp salt and pepper
extra parmesan (optional)
parsley (optional)

Steps

Boil salted water in a large pot and cook the fettuccine until tender, about 8 to 10 minutes; reserve a little cooking water and drain it.
Heat the butter and olive oil in a large skillet over medium-high heat.
Cook the mushrooms for 5 to 6 minutes, then add the garlic and cook for 30 seconds.
Pour in the wine and broth, and simmer for 3 minutes.
Stir in the cream, salt, and pepper, then simmer for 2 to 3 minutes until slightly thickened.
Add the pasta and Parmesan, toss for 1 minute, and loosen with cooking water if needed.