Dinner for 4

Sheet Pan Gnocchi Sausage Broccoli

Name: Sheet Pan Gnocchi Sausage Broccoli
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 oz shelf stable potato gnocchi; 1 lb broccoli heads; 3 tbsp olive oil; 1 tbsp minced garlic; salt (optional); 1 lb hot or mild italian sausage; 1 //3 cup fine grated parmesan cheese

Gnocchi, sausage, and broccoli roast on one pan with garlic, olive oil, and Parmesan until browned and tender.

$2.18per serving $$

35 minstart to table

4servings

Italian Budget Family Dinners Sheet pan

Ingredients

16 oz shelf stable potato gnocchi
1 lb broccoli heads
3 tbsp olive oil
1 tbsp minced garlic
salt (optional)
1 lb hot or mild italian sausage
1 //3 cup fine grated parmesan cheese

Steps

Heat the oven to 425 F and line a large rimmed sheet pan with cooking spray or oil.
Cut the broccoli into bite-size florets and slice the sausage into pieces.
Toss the gnocchi, broccoli, sausage, olive oil, garlic, and salt on the sheet pan.
Roast for 20 to 25 minutes, stirring halfway, until the sausage reaches 160 F and the broccoli is tender.
Sprinkle the Parmesan over the hot mixture and return the pan to the oven for 2 minutes.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.