Side dishe for 6
Shaved Brussels Sprout Salad with lemons and limes
$4.18for 410 minServes 6
Thinly shaved Brussels sprouts are tossed with lemon, olive oil, Parmesan, salt, and pepper for a crisp salad.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
 | Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
 | Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
 | Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $6.27 | ||
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$1.05 per serving$4.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussels sprouts
- 2 lemons
- 1/4 cup lemon juice
- 1/4 tsp sea salt (optional)
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated parmesan cheese
- black pepper (optional)
Steps
- Trim the Brussels sprouts and shave them into thin strips.
- Whisk the lemon juice, olive oil, salt, and pepper in a large bowl.
- Add the sprouts and toss until evenly coated.
- Fold in the Parmesan and serve within 10 minutes.
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