Side dishe for 4

Shaved Brussels Sprout Salad with feta

Name: Shaved Brussels Sprout Salad with feta
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large shallot; 2/3 cup walnuts; 3/4 cup dried cranberries; 4 ounce log goat cheese; 1 cup extra virgin olive oil; 1/2 cup panko bread crumbs; 1 clove garlic; 1/4 cup balsamic vinegar; 3 tbsp honey; 2 tsp dijon mustard; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1/2 cup extra virgin olive oil

$11.70for 435 minServes 4

Shaved Brussels sprouts mingle with cranberries, walnuts, goat cheese, and a tangy honey-balsamic dressing.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.68Typical price
	Nuts and seeds, 3 oz$0.70/oz typical	3 oz	$2.10Typical price
	Dried fruit and raisins, 3.75 oz$0.45/oz typical	3.75 oz	$1.69Typical price
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.12Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$11.70

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupMustard, mayo, ketchupSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

Typical price

$2.93 per serving$11.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large shallot
2/3 cup walnuts
3/4 cup dried cranberries
4 ounce log goat cheese
1 cup extra virgin olive oil
1/2 cup panko bread crumbs
1 clove garlic
1/4 cup balsamic vinegar
3 tbsp honey
2 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 cup extra virgin olive oil

Steps

Shave the Brussels sprouts and thinly slice the shallot.
Whisk the balsamic vinegar, honey, Dijon mustard, garlic, salt, pepper, and one-half cup olive oil in a bowl.
Toss the sprouts, shallot, cranberries, walnuts, and panko with the dressing.
Crumble the goat cheese over the salad.
Let the salad stand for 15 minutes before serving.