What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 6.75 oz | $0.95Typical price |
 | Green onions$1.19 each typical | 1 | $1.19Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Romaine and salad greens$2.49 each typical | 1 | $2.49Typical price |
 | Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Egg noodles$0.14/oz typical | 8 oz | $1.12Typical price |
 | Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $15.15 | ||
Pantry staples you likely have
VinegarAsian sauces and pastesWine, beer and spiritsSoy sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
ChineseDairy-freeBudgetFamilyDinnersLunchesSummer
$1.26 per serving$5.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 3/4 cup natural-style peanut butter
- 1/2 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp dry sherry
- 2 tbsp reduced sodium soy sauce
- 1 tsp asian chili sauce
- 1 cup scallion
- 1 red bell pepper
- 1 green bell pepper
- 1 english cucumber
- 1 head romaine lettuce
- 1 1/2 lb boneless skinless chicken breasts
- 8 oz chinese egg noodles
- toasted sesame seeds (optional)
Steps
- Boil the egg noodles in salted water for 5 to 7 minutes, then drain and rinse them under cold water.
- Whisk the peanut butter, rice vinegar, sesame oil, sherry, soy sauce, and chili sauce with 2 tablespoons water.
- Heat a large skillet over medium-high heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
- Rest the chicken for 3 minutes, then slice it thinly.
- Slice the scallion, bell peppers, cucumber, and romaine into bite-size pieces.
- Toss the noodles and vegetables with the dressing, then top with the sliced chicken and sesame seeds.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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