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Dessert for 24

Sesame Brown Sugar Candy

Sesame seeds fold into boiled brown sugar candy, which cools into crisp pieces.

Typical price

$1.43for 4 servings

$0.36 per serving$1.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Total for the servings shown$8.56

Pantry staples you likely have

Syrups, molasses, powdered sugarVinegar

Not included in the cost.

Ingredients

  • 1 cup sesame seeds
  • 1 box (16 oz) light brown sugar
  • 2 tbsp butter
  • 1/2 cup milk
  • 1 tbsp white vinegar
  • butter (optional)

Steps

  1. Toast the sesame seeds in a dry skillet over medium heat for 4 to 5 minutes, stirring often.
  2. Coat an 8-inch square pan with butter or cooking oil.
  3. Boil the brown sugar, butter, milk, and vinegar in a heavy saucepan over medium heat for 10 to 12 minutes, stirring often.
  4. Stir in the toasted sesame seeds and cook for 2 minutes more until the mixture is thick.
  5. Pour the candy into the pan, cool it for 20 minutes, and cut it into pieces.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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