Appetizer for 4
Seaweed Baked Fries
Potato fries bake with nori and spices, then pair with separate hoisin mayonnaise and sriracha mayonnaise dips.
$2.80for 4 servings
$0.70 per serving$2.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianDairy-freeBudgetAppetizersSide dishesSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Total for the servings shown | $2.80 | |
Pantry staples you likely have
Asian sauces and pastesOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupSoy sauceHot sauce
Not included in the cost.
Ingredients
- 3 potato
- 2 nori seaweed sheet
- 1 tbsp vegetable oil
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 3 tbsp vegan mayonnaise
- 1 tbsp hoisin sauce
- 3 tbsp vegan mayonnaise
- 1 tbsp sriracha
Steps
- Heat the oven to 425 F and line a baking sheet with oil.
- Cut the potatoes into thin fries.
- Toss the fries with vegetable oil, onion powder, salt, pepper, and cayenne.
- Spread the fries on the baking sheet and bake for 35 minutes, turning halfway.
- Crumble the nori over the fries.
- Stir half the mayonnaise with hoisin sauce, then stir the remaining mayonnaise with sriracha.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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