Dinner for 6

Seafood Tomato Soup

Name: Seafood Tomato Soup
Total time: 70 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 small onion; 1 small green pepper; 2 carrots; 1 clove garlic; 1 can (15 oz) tomato sauce; 1 can diced tomatoes; 3/4 cup white wine or chicken broth; 1 bay leaf; 1/2 tsp dried oregano; 1/4 tsp dried basil; 1/4 tsp pepper; 3/4 lb salmon fillets; 1/2 lb uncooked shrimp; 3 tbsp minced fresh parsley

This hearty soup simmers tomatoes and vegetables with salmon and shrimp until the seafood is fully cooked.

$2.71per serving $$

70 minstart to table

6servings

Italian Dairy-free Low-carb Budget Family Lunches Dinners Back to school Cold-weather comfort Winter Summer

Ingredients

1 tbsp olive oil
1 small onion
1 small green pepper
2 carrots
1 clove garlic
1 can (15 oz) tomato sauce
1 can diced tomatoes
3/4 cup white wine or chicken broth
1 bay leaf
1/2 tsp dried oregano
1/4 tsp dried basil
1/4 tsp pepper
3/4 lb salmon fillets
1/2 lb uncooked shrimp
3 tbsp minced fresh parsley

Steps

Heat the olive oil in a large soup pot over medium heat.
Cook the onion, green pepper, carrots, and garlic for 10 minutes.
Add the tomato sauce, diced tomatoes, white wine, bay leaf, oregano, basil, and pepper.
Bring the soup to a boil, reduce the heat, and simmer uncovered for 30 minutes.
Add the salmon and shrimp, then simmer for 8 to 10 minutes until the salmon reaches 145 F and the shrimp are opaque.
Remove the bay leaf, stir in the parsley, and rest the soup for 5 minutes.

Main ingredient on sale this week? See what to make with salmon fillets on sale.