Dinner for 4

Sheet Pan Chili Lime Salmon

Name: Sheet Pan Chili Lime Salmon
Total time: 316 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup lime juice; 1/4 cup fresh parsley; 2 tbsp olive oil; 2 tbsp water; 1 tbsp garlic; 1 1/2 tsp red chilli flakes; 1 tsp ground cumin; 1 1/2 tsp salt; 1 tbsp honey; 4 salmon fillets; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 onion

Salmon fillets and colorful peppers roast on one pan after marinating in a spicy lime, garlic, honey, and cumin mixture.

$4.68per serving $$$

316 minstart to table

4servings

American Dairy-free Gluten-free High-protein Family Lunches Dinners Sheet pan Game day Back to school Cold-weather comfort Winter

Ingredients

1/2 cup lime juice
1/4 cup fresh parsley
2 tbsp olive oil
2 tbsp water
1 tbsp garlic
1 1/2 tsp red chilli flakes
1 tsp ground cumin
1 1/2 tsp salt
1 tbsp honey
4 salmon fillets
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 onion

Steps

Whisk the lime juice, parsley, olive oil, water, garlic, chili flakes, cumin, salt, and honey in a bowl.
Place the salmon, sliced peppers, and sliced onion in the marinade, cover, and refrigerate for 4 hours.
Heat the oven to 425 F and arrange the salmon and vegetables on a rimmed sheet pan.
Roast for 12 to 15 minutes, until the salmon reaches 145 F and flakes easily.
Spoon the pan juices over the salmon and vegetables before serving.

Main ingredient on sale this week? See what to make with salmon fillets on sale.