Dinner for 6

Fish Millet Soup

Name: Fish Millet Soup
Total time: 45 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 2 tbsp olive oil; 1 onion; 2 carrots; 4 cups fish stock; 4 cups water; 3 1/2 potatoes; 3 bay leaves; 10 black peppercorns; salt (optional); 1/3 cup millet; 1/2 lb fresh cod filet; 1/2 lb salmon filet; 1 handful fresh dill and/or parsley (optional)

Fish stock, vegetables, millet, cod, and salmon simmer together in a warm, lightly seasoned soup.

$2.33per serving $$

45 minstart to table

6servings

Eastern European Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp olive oil
1 onion
2 carrots
4 cups fish stock
4 cups water
3 1/2 potatoes
3 bay leaves
10 black peppercorns
salt (optional)
1/3 cup millet
1/2 lb fresh cod filet
1/2 lb salmon filet
1 handful fresh dill and/or parsley (optional)

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion and carrots for 5 minutes.
Add the fish stock, water, potatoes, bay leaves, and peppercorns, then bring the pot to a boil.
Stir in the millet, lower the heat, and simmer uncovered for 20 minutes.
Add the cod and salmon, then simmer for 8 to 10 minutes until the fish flakes easily or reaches 145 F.
Remove the bay leaves and peppercorns, season with salt if needed, and stir in the dill or parsley.

Main ingredient on sale this week? See what to make with salmon fillets on sale.