Dinner for 2
Crispy-Skin Pressure Cooker Salmon
$16.09for 415 minServes 2
Frozen salmon cooks under pressure, then sears briefly in oil for a crisp skin.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 0.75 lb$9.99/lb typical | 0.75 lb | $7.49Typical price |
| Total for the servings shown | $8.05 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbLunchesDinnersInstant PotBack to school
$4.02 per serving$16.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 frozen salmon fillets
- 1 cup cold running tap water
- 2 tbsp olive oil
- kosher salt and ground black pepper to taste (optional)
Steps
- Pour the water into a six-quart pressure cooker and place the rack inside.
- Set the frozen salmon on the rack and season with salt and pepper.
- Cook at high pressure for 5 minutes, then release the pressure quickly.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the salmon skin-side down for 2 to 3 minutes until crisp and the fish reaches 145 F or flakes easily.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Dairy-free American Instant Pot dinners 68