Dinner for 4
Seafood-Stuffed Rainbow Trout
Rainbow trout holds a bacon, rice, shrimp, scallop, and vegetable filling before baking with lemon butter.
$7.06per serving $$$$
45 minstart to table
4servings
Ingredients
- 4 tbsp butter
- 1 tbsp lemon juice
- 2 pan-dressed trout
- 1/4 tsp pepper
- 1/4 cup cooked long grain rice
- 2 strips bacon
- 2 tbsp chopped onion
- 2 tbsp diced sweet red pepper
- 15 frozen cooked salad shrimp
- 4 sea scallops
- 1 tbsp canola oil
- 1 1/2 lemons
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with the canola oil.
- Cook the bacon in a skillet over medium heat for 5 minutes, then stir in the onion, red pepper, shrimp, scallops, and rice for 3 minutes.
- Melt 2 tablespoons of butter in the skillet, stir in the lemon juice, and season the filling with pepper.
- Stuff the trout with the filling, place them in the baking dish, and brush them with the remaining butter.
- Bake for 20 to 25 minutes, until the thickest fish reaches 145 F and flakes easily, then squeeze lemon over the trout.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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