Breakfast for 1
Scrambled Eggs with Poblanos
Eggs scramble with onion and roasted poblano, then finish with warm salsa verde for a quick breakfast.
$5.90for 4 servings
$1.47 per serving$5.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
MexicanVegetarianDairy-freeLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | a little | $0.06Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 2.75 oz | $0.51Typical price |
| Total for the servings shown | $1.47 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 tsp vegetable oil
- 1/8 a medium size onion
- 1/2 a roasted poblano pepper
- 2 eggs
- salt to taste (optional)
- 1/3 cup salsa verde
Steps
- Heat the oil in a small skillet over medium heat and cook the onion for 2 minutes.
- Add the roasted poblano and cook for 1 minute.
- Beat the eggs with salt and pour them into the skillet.
- Stir gently for 3 minutes, until the eggs are firm and reach 160 F.
- Spoon the salsa verde over the eggs and warm for 1 minute.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Dairy-free 30-minute breakfasts 189Low-carb 30-minute breakfasts 75Vegetarian Mexican breakfasts 31