Side dishe for 6
Scalloped Potatoes
Thin potatoes bake slowly in a cheddar cream sauce until tender, bubbling, and lightly browned.
$0.49per serving $
105 minstart to table
6servings
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 1 1/2 cups milk
- 1 tsp salt and ground black pepper to taste (optional)
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese
- paprika
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter.
- Melt the remaining butter in a saucepan, whisk in flour, and cook for 1 minute.
- Whisk in milk, salt, pepper, and cayenne, then cook for 5 minutes until thickened.
- Layer the sliced potatoes, sauce, and cheddar in the dish, ending with cheese and paprika.
- Bake for 70 minutes until the potatoes are tender when pierced.
- Let the dish rest for 10 minutes before cutting.
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