Breakfast for 7

Scallion Asparagus Egg Bake

Name: Scallion Asparagus Egg Bake
Total time: 60 min
Yield: 7 servings
Cuisine: American
Ingredients: 1/2 lb asparagus; 1 lb your favorite cheese; 3 scallions; 12 large eggs; 2 cups sour cream; kosher salt; fresh ground pepper (optional)

This egg casserole combines asparagus, scallions, sour cream, and cheese before baking until firm in a covered dish.

Typical price

$8.59for 4 servings

$2.15 per serving$8.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

60 minstart to table
Mediumdifficulty
7servings as written
$$typical cost tier

American Vegetarian Gluten-free Low-carb High-protein Budget Breakfasts Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Asparagus$3.49/lb typical	0.5 lb	$1.75Typical price
Swiss, provolone, gouda$0.40/oz typical	16 oz	$6.40Typical price
Green onions$1.19 each typical	0.5	$0.51Typical price
Eggs$0.30 each typical	12	$3.60Typical price
Sour cream or plain yogurt$0.14/oz typical	17 oz	$2.38Typical price
Total for the servings shown		$15.03

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 lb asparagus
1 lb your favorite cheese
3 scallions
12 large eggs
2 cups sour cream
kosher salt
fresh ground pepper (optional)

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Cut the asparagus into short pieces, slice the scallions, and spread both in the baking dish.
Whisk the eggs, sour cream, salt, and pepper until smooth, then pour over the vegetables.
Sprinkle the cheese evenly over the egg mixture.
Bake uncovered for 40 to 45 minutes, until the center is firm and reaches 160 F.
Rest the casserole for 5 minutes before cutting.