Side dishe for 8

Savory Garlic Scallion Buns

Name: Savory Garlic Scallion Buns
Total time: 45 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1/2 cup warm water; 1 1/2 tsp quick rise yeast; 2 tsp raw sugar; 2/3 cup bread flour; 1/2 cup whole wheat flour; 3/4 tsp salt; 1/4 tsp cumin powder; 2 cloves garlic finely chopped; 1/2 cup scallions/green onions; 1/2 jalapeno pepper finely chopped; 2 tbsp organic canola oil or olive oil

These yeast buns combine garlic, scallions, and jalapeño in a cumin-seasoned dough, then bake until lightly golden.

Typical price

$0.79for 4 servings

$0.20 per serving$0.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.25	$0.15Typical price
Green onions$1.19 each typical	0.5	$0.59Typical price
Poblano and other fresh chiles$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$1.57

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

1/2 cup warm water
1 1/2 tsp quick rise yeast
2 tsp raw sugar
2/3 cup bread flour
1/2 cup whole wheat flour
3/4 tsp salt
1/4 tsp cumin powder
2 cloves garlic finely chopped
1/2 cup scallions/green onions
1/2 jalapeno pepper finely chopped
2 tbsp organic canola oil or olive oil

Steps

Stir warm water, yeast, sugar, bread flour, whole wheat flour, salt, cumin, and 1 tablespoon oil in a bowl.
Knead the dough for 5 minutes, cover it, and let it rise for 10 minutes.
Knead in the garlic, scallions, and jalapeño, then divide the dough into 8 pieces.
Arrange the pieces in a greased 8-inch round pan and brush them with the remaining oil.
Bake at 375 F for 15 to 18 minutes, until lightly golden and cooked through.