Side dishe for 10

Sausage Stuffing with italian

Name: Sausage Stuffing with italian
Total time: 120 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 loaves french bread; 16 oz ground mild italian sausage; 1/2 cup salted butter (optional); 2 cups chopped yellow onions; 2 cups diced celery; 1/2 cup chopped flat-leaf parsley; 1 tbsp minced fresh sage; 1 tbsp minced fresh rosemary; 1 tbsp minced fresh thyme; 1/4 tsp ground nutmeg; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 2 1/2 cups chicken broth; 2 large eggs

Bread, sausage, vegetables, herbs, eggs, and broth bake together into a savory holiday stuffing.

Typical price

$4.45for 4 servings

$1.11 per serving$4.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

120 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Budget Side dishes Sheet pan Thanksgiving on a budget Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	1.5	$1.05Typical price
Italian or breakfast sausage$4.49/lb typical	1 lb	$4.49Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Onions$1.29/lb typical	0.65 lb	$0.81Typical price
Celery$2.29 each typical	0.5	$1.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.37Typical price
Broth or stock$0.07/oz typical	21 oz	$1.45Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$11.14

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 loaves french bread
16 oz ground mild italian sausage
1/2 cup salted butter (optional)
2 cups chopped yellow onions
2 cups diced celery
1/2 cup chopped flat-leaf parsley
1 tbsp minced fresh sage
1 tbsp minced fresh rosemary
1 tbsp minced fresh thyme
1/4 tsp ground nutmeg
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 1/2 cups chicken broth
2 large eggs

Steps

Heat the oven to 300 F, cut the French bread into cubes, and bake it on a large sheet pan for 30 minutes.
Cook the sausage in a large skillet over medium heat for 10 minutes, breaking it up until it reaches 160 F.
Melt the butter in the skillet, add the onions and celery, and cook for 10 minutes.
Stir in the parsley, sage, rosemary, nutmeg, salt, and pepper, then cook for 2 minutes.
Whisk the eggs and chicken broth in a large bowl, add the toasted bread and sausage mixture, and toss gently.
Spread the mixture in a greased 9-by-13-inch baking dish and bake at 350 F for 40 minutes until firm in the center.

Swaps

Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices