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Side dishe for 4

Farro Sausage Stuffing

Farro, sausage, squash, cherries, and stuffing mix cook together with broth, butter, onion, and sage.

$2.21per serving $$
55 minstart to table
4servings

AmericanBudgetSide dishesThanksgiving on a budgetFall

Ingredients

  • 1 cup farro
  • 3 1/2 cups chicken broth
  • 1 1/2 cups water
  • 1 12 oz jones dairy farm all natural pork sausage roll
  • 4 tbsp butter
  • 1 yellow onion
  • 1 1/2 cups butternut squash
  • 2 tbsp fresh sage
  • 1 tbsp italian parsley
  • 1 tsp kosher salt
  • 1 tsp fresh ground black pepper
  • 1 boxs stuffing
  • 1 cup dried cherries

Steps

  1. Simmer the farro with 2 cups chicken broth and 1/2 cup water in a medium saucepan for 25 minutes.
  2. Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it apart until it reaches 160 F.
  3. Melt the butter in the skillet, then cook the onion and squash for 6 minutes.
  4. Stir in the sage, parsley, salt, and pepper.
  5. Add the remaining broth, remaining water, and stuffing mix, then simmer for 5 minutes.
  6. Fold in the cooked farro and dried cherries, then heat for 1 to 2 minutes.

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