Salefork

Side dishe for 10

Sausage Cranberry Stuffing Muffins

These savory muffins mix toasted bread, sausage, apple, cranberries, vegetables, herbs, and eggs before baking.

Typical price

$2.54for 4 servings

$0.63 per serving$2.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Sausage Cranberry Stuffing Muffins

AmericanKid-friendlyBudgetSide dishesThanksgiving on a budgetBack to schoolFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread$2.49 each typical0.25$0.75Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Celery$2.29 each typicala little$0.29Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Italian or breakfast sausage$4.49/lb typical0.5 lb$2.25Typical price
Apples$1.79/lb typical0.3 lb$0.50Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Garlic$0.75 each typicala little$0.04Typical price
Cranberry sauce$0.12/oz typical4.5 oz$0.54Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Eggs$0.30 each typical3$0.90Typical price
Milk$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$6.35

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 5 slices udi's white sandwich bread
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped yellow onion
  • 1/2 lb sweet italian sausage
  • 1 cup finely chopped apple
  • 2 tbsp chopped sage
  • 1/2 tbsp minced garlic
  • 1/2 cup roughly chopped cranberries
  • 2 tbsp pine nuts
  • 3 eggs
  • 2 tbsp milk
  • salt and pepper

Steps

  1. Heat the oven to 375 F and grease 10 cups of a 12-cup muffin tin with cooking oil.
  2. Cook the celery and onion in the oil and butter over medium heat for 4 minutes.
  3. Add the sausage and garlic, then cook for 8 to 10 minutes, breaking it up, until it reaches 160 F.
  4. Stir in the bread, apple, sage, cranberries, and pine nuts.
  5. Whisk the eggs, milk, salt, and pepper, then fold the mixture into the stuffing.
  6. Fill the prepared muffin cups and bake for 20 minutes, until the eggs are firm.

Swaps

  • Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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