Side dishe for 16
Apple Sausage Stuffing
Italian sausage, tart apples, celery, walnuts, and herbs combine with bread before baking into a savory stuffing.
$1.40per serving $
85 minstart to table
16servings
Ingredients
- 5 ribs celery
- 2 onions
- 3 tsp rubbed sage
- 2 tsp dried thyme
- 1 cup butter
- 3/4 cup grated parmesan cheese
- 1/3 cup minced fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 lb bulk italian sausage
- 16 cups cubed day-old bread
- 5 tart apples
- 1 can chicken broth
- 3/4 cups chopped walnuts
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Chop the celery, onions, and apples, and melt the butter in a large skillet over medium heat.
- Cook the sausage, celery, and onions for 10 to 12 minutes, breaking up the sausage until it reaches 160 F.
- Stir in the apples, sage, thyme, salt, pepper, parsley, and walnuts, then cook for 5 minutes.
- Toss the bread with the skillet mixture, Parmesan, and chicken broth in a large bowl.
- Transfer the stuffing to the baking dish and bake for 35 to 40 minutes, until hot throughout.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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