Appetizer for 4

Sausage Stuffed Mushrooms with italian

Name: Sausage Stuffed Mushrooms with italian
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 large capped brown mushrooms; 2 tbsp olive oil; 3/4 lb sweet italian sausage; 6 green onions; 2 cloves garlic; 2/3 cup panko bread crumbs; 6 oz arla peppercorn or original cream cheese; 3 oz arla fontina cheese slices; 1/3 cup freshly grated parmesan cheese; 3 tbsp fresh parsley leaves; kosher salt and freshly ground black pepper; 8 tbsp butter; 4 egg yolks; 1/2 tsp dry mustard; 1 tbsp lemon juice; 1 dash tabasco sauce

$18.54for 460 minServes 4

Mushroom caps hold a savory sausage, cream cheese, breadcrumb, and herb filling, then bake under a cooked butter sauce.

Sausage Stuffed Mushrooms with italian with its ingredients

What it costs

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Ingredient	Amount	Cost
	Mushrooms, 18 oz$0.40/oz typical	18 oz	$7.00Typical price
	Italian, 0.75 lb$4.49/lb typical	0.75 lb	$3.37Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.17Typical price
	Cream cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$18.54

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperMustard, mayo, ketchupRelish, dressings, steak sauce

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Appetizers Snacks

Typical price

$4.64 per serving$18.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

20 large capped brown mushrooms
2 tbsp olive oil
3/4 lb sweet italian sausage
6 green onions
2 cloves garlic
2/3 cup panko bread crumbs
6 oz arla peppercorn or original cream cheese
3 oz arla fontina cheese slices
1/3 cup freshly grated parmesan cheese
3 tbsp fresh parsley leaves
kosher salt and freshly ground black pepper
8 tbsp butter
4 egg yolks
1/2 tsp dry mustard
1 tbsp lemon juice
1 dash tabasco sauce

Steps

Heat the oven to 400 F and arrange the mushroom caps in an oiled 9-by-13-inch baking dish.
Cook the sausage and chopped mushroom stems in a skillet over medium heat for 8 minutes, breaking up the sausage until it reaches 160 F.
Stir in the green onions, garlic, panko, cream cheese, chopped Fontina, Parmesan, parsley, salt, and pepper, then cook for 2 minutes.
Fill the mushroom caps with the sausage mixture and bake for 18 to 20 minutes.
Melt the butter in a small saucepan over low heat, then whisk in the egg yolks, mustard, lemon juice, and Tabasco.
Cook the sauce while whisking until thick, firmly set, and heated through, then spoon it over the baked mushrooms.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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Sausage Stuffed Mushrooms with italian

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Sausage Stuffed Mushrooms with italian

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