Dinner for 6

Sausage Kale Potato Skillet

Name: Sausage Kale Potato Skillet
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz baby red potatoes; 3 tbsp extra-virgin olive oil (optional); kosher salt (optional); freshly cracked black pepper (optional); 1 1/2 tsp dried thyme; 4 links fully cooked italian chicken sausage; 1/2 yellow onion; 3 cloves garlic; 1 bunch curly kale; 1 lemon

$6.43for 450 minServes 6

Potatoes, chicken sausage, kale, onion, and garlic cook together in one skillet, then finish with lemon.

Sausage Kale Potato Skillet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Chicken, 0.75 lb$5.99/lb typical	0.75 lb	$4.49Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$9.64

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Family Lunches Dinners One-pot Back to school

Typical price

$1.61 per serving$6.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

16 oz baby red potatoes
3 tbsp extra-virgin olive oil (optional)
kosher salt (optional)
freshly cracked black pepper (optional)
1 1/2 tsp dried thyme
4 links fully cooked italian chicken sausage
1/2 yellow onion
3 cloves garlic
1 bunch curly kale
1 lemon

Steps

Heat the olive oil in a large skillet over medium heat.
Add the halved potatoes, thyme, salt, pepper, and 1/2 cup water, then cover and cook for 15 to 18 minutes.
Uncover the skillet and cook the potatoes for 5 minutes until lightly browned and tender.
Add the onion and garlic, then cook for 4 minutes until softened.
Stir in the sliced chicken sausage and cook for 5 minutes until hot.
Check that the thickest part of the poultry reaches 165 F before serving.
Add the kale, cover, and cook for 3 minutes, then finish with lemon juice.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.