Dinner for 4

Sausage Cabbage Bean Skillet

Name: Sausage Cabbage Bean Skillet
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 1/2 lb ground italian chicken sausage; 2 cups cherry tomatoes; 3 cups roughly chopped cabbage; 2 cloves garlic; 2 cans (15 1/2 oz) cannellini beans; 1 tsp fresh thyme leaves; 1 cup chicken stock; 1/4 tsp kosher salt; 1/4 tsp freshly cracked black pepper (optional); 1/4 cup chopped fresh italian parsley

This one-pot skillet combines browned chicken sausage, cabbage, tomatoes, and beans in a savory chicken stock.

$2.61per serving $$

20 minstart to table

4servings

Italian Dairy-free Budget Family Lunches Dinners One-pot Back to school

Ingredients

2 tbsp extra-virgin olive oil
1/2 lb ground italian chicken sausage
2 cups cherry tomatoes
3 cups roughly chopped cabbage
2 cloves garlic
2 cans (15 1/2 oz) cannellini beans
1 tsp fresh thyme leaves
1 cup chicken stock
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper (optional)
1/4 cup chopped fresh italian parsley

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the ground chicken sausage for 5 to 6 minutes, breaking it apart until it reaches 165 F.
Add the garlic and cabbage, then cook for 3 minutes.
Stir in the tomatoes, beans, thyme, chicken stock, salt, and pepper.
Simmer for 5 to 6 minutes until the cabbage is tender.
Remove the skillet from the heat and stir in the parsley.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.