Dinner for 4
Cauliflower Gnocchi Toscana Soup
$11.41for 420 minServes 4
Chicken sausage and kale simmer in seasoned stock with frozen cauliflower gnocchi for a quick, warming soup.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken or turkey sausage$5.99/lb typical | 1 lb | $5.99Typical price |
 | Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
 | Kale$2.49 each typical | 1 | $2.49Typical price |
| Cauliflower$3.29 each typical | 0.5 | $1.65Typical price |
| Total for the servings shown | $11.41 | ||
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianDairy-freeFamilyLunchesDinnersBack to schoolCold-weather comfortWinter
$2.85 per serving$11.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb italian chicken sausage
- 2 cups chicken stock
- 1 tsp kosher salt
- 1 tsp red pepper flakes
- 4 cups loosely packed stemmed and roughly chopped lacinato kale
- 1 bag (12 oz) frozen cauliflower gnocchi
Steps
- Cook the chicken sausage in a large pot over medium heat for 6 to 8 minutes until it reaches 165 F.
- Pour in the chicken stock and add the salt and red pepper flakes.
- Bring the stock to a gentle boil, then add the frozen cauliflower gnocchi.
- Simmer the gnocchi for 4 to 5 minutes until tender.
- Stir in the kale and cook for 2 to 3 minutes until wilted.
Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.
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