What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price | |
| Italian or breakfast sausage$4.49/lb typical | 0.75 lb | $3.37Typical price | |
| Eggs$0.30 each typical | 8 | $2.40Typical price | |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Bell peppers$2.49/lb typical | 0.4 lb | $1.00Typical price | |
| Total for the servings shown | $8.86 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetDairy-freeFamilyGluten-freeHigh-proteinBreakfasts
Typical price
$2.21 per serving$8.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1.5 lb Potatoes
- 0.75 lb Italian or breakfast sausage
- 8 Eggs
- 0.5 lb Onions
- 0.5 lb Bell peppers
Steps
- Cook the diced potatoes in oil over medium heat for 12 minutes.
- Add the sausage, onion and pepper and cook 8 minutes.
- Make four wells and crack in the eggs.
- Cover and cook until the whites are set.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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Collections with this recipe
Dairy-free American breakfasts 285Gluten-free American breakfasts 155High-protein American breakfasts 39Dairy-free breakfasts 353


