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Breakfast for 12

Sausage Bread Strata

This savory bread casserole combines sausage, vegetables, cheddar, and seasoned eggs before baking until puffed and firm.

$0.83per serving $
55 minstart to table
12servings

AmericanBudgetBreakfastsLunches

Ingredients

  • 1 loaf herb or cheese bakery bread
  • 1 lb bulk pork sausage
  • 1 green pepper
  • 1 onion
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 tsp ground mustard
  • 2 cups 2% milk

Steps

  1. Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
  2. Cook the sausage, chopped green pepper, and chopped onion in a skillet over medium heat for 8 to 10 minutes, until the sausage reaches 160 F.
  3. Cut the bread into cubes and spread half in the baking dish.
  4. Add the sausage mixture and cheddar, then cover with the remaining bread.
  5. Whisk the eggs, milk, ground mustard, salt, and pepper, then pour the mixture over the bread.
  6. Bake for 35 minutes, until the center is set and the eggs are fully firm.

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