Breakfast for 12

Sausage Hash Brown Casserole

Name: Sausage Hash Brown Casserole
Total time: 105 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 lb pork sausage; 1 cup chopped yellow onion; 3/4 cup chopped red bell pepper; 3/4 cup chopped green bell pepper; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 8 large eggs; 2 cups whole milk; 1 tbsp dry mustard; 12 slices white bread; 4 cups grated medium cheddar cheese; 3 cups frozen shredded hash browns

This savory casserole layers sausage, vegetables, bread, cheese, and hash browns with seasoned eggs before baking until firm.

$1.64per serving $

105 minstart to table

12servings

American Kid-friendly Budget Breakfasts Cold-weather comfort Winter

Ingredients

1 1/2 lb pork sausage
1 cup chopped yellow onion
3/4 cup chopped red bell pepper
3/4 cup chopped green bell pepper
1 tsp kosher salt
1 tsp freshly ground black pepper
8 large eggs
2 cups whole milk
1 tbsp dry mustard
12 slices white bread
4 cups grated medium cheddar cheese
3 cups frozen shredded hash browns

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Cook the sausage, onion, and bell peppers in a large skillet over medium heat for 10 to 12 minutes, until the sausage reaches 160 F.
Whisk the eggs, milk, dry mustard, salt, and pepper in a large bowl until combined.
Layer the bread, sausage mixture, hash browns, and cheddar in the baking dish, then pour the egg mixture over everything.
Let the casserole stand for 15 minutes, then bake it for 55 minutes until the eggs are firm.
Rest the casserole for 10 minutes before cutting.

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