Dinner for 2
Sausage Parsnip Spiralized Pasta
$9.58for 430 minServes 2
Spiralized parsnip cooks with chicken sausage, Brussels sprouts, and broth before being finished with Parmesan.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 0.4 lb$4.49/lb typical | 0.4 lb | $1.68Typical price |
 | Brussels sprouts, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Radishes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.81Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.16Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $4.79 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
Typical price
$2.40 per serving$9.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 links spicy chicken italian sausage
- 5 oz brussels sprouts
- 2 tsp olive oil
- 6 1/2 oz 1 large parsnip
- 1/4 cup chopped shallots
- 2 cloves garlic
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp kosher salt
- black pepper (optional)
- 1/2 cup low sodium chicken broth
- 1/4 cup grated parmesan cheese
Steps
- Trim and halve the Brussels sprouts, then spiralize the parsnip into noodles.
- Heat the oil in a large skillet over medium heat and cook the sausage for 8 to 10 minutes, breaking it apart until it reaches 165 F.
- Add the Brussels sprouts and shallots, then cook for 5 minutes.
- Stir in the garlic, red pepper flakes, salt, and black pepper, and cook for 1 minute.
- Add the parsnip noodles and broth, cover the skillet, and simmer for 5 to 7 minutes, until the parsnip is tender.
- Stir in the Parmesan and cook uncovered for 1 minute.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
