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Side dishe for 2

Sardine Yogurt Salad

Oil-packed sardines mix with crisp vegetables, yogurt, mayonnaise, mustard, and dill for a quick chilled salad.

Typical price

$3.74for 4 servings

$0.93 per serving$3.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanGluten-freeLow-carbBudgetSide dishesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.1 lb$0.13Typical price
Celery$2.29 each typicala little$0.19Typical price
Carrots$1.09/lb typicala little$0.10Typical price
Sour cream or plain yogurt$0.14/oz typical1 oz$0.15Typical price
Total for the servings shown$1.87

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 cans (4 2/5 oz) wild sardines in extra virgin olive oil
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1/3 cup finely chopped carrot
  • 1 tbsp mayonnaise
  • 2 tbsp plain greek yogurt
  • 1/2 tbsp dijon mustard
  • 1 tsp dried dill
  • 1/4 tsp salt (optional)
  • 1/8 tsp ground black pepper

Steps

  1. Drain the sardines and place them in a medium bowl.
  2. Stir in the onion, celery, carrot, mayonnaise, yogurt, mustard, dill, salt, and pepper.
  3. Break the sardines into smaller pieces while mixing.
  4. Chill the salad or serve it immediately within 10 minutes.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

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