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Breakfast for 2

Samoa French Toast

Oat-and-flax coated bread cooks in a skillet, then gets topped with date syrup and shredded coconut.

Typical price

$3.36for 4 servings

$0.84 per serving$3.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread$2.49 each typical0.25$0.60Typical price
Oats$0.10/oz typical0.25 oz$0.03Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Shredded coconut$0.30/oz typical0.5 oz$0.11Typical price
Total for the servings shown$1.68

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 4 slices bread
  • 1 1/2 tbsp finely ground oats
  • 1 tbsp finely ground flax seed
  • 1 tbsp raw sugar or maple syrup
  • 1/4 tsp vanilla extract
  • 1/3 cup warm water
  • 1 1/2 tsp organic canola or coconut oil
  • 4 1/2 dates soaked in water for atleast 15 minutes
  • 1 tbsp agave or maple syrup
  • 1 tbsp water
  • 1/4 cup or as needed shredded dried coconut (optional)

Steps

  1. Mash the soaked dates with 1 tablespoon water and agave or maple syrup until mostly smooth.
  2. Whisk the oats, flaxseed, sugar or maple syrup, vanilla, and warm water in a shallow bowl.
  3. Dip each bread slice into the mixture, coating both sides.
  4. Heat the oil in a large skillet over medium heat and cook the bread for 3 minutes per side.
  5. Top the cooked French toast with the date mixture and shredded coconut.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543