Dessert for 4

Salted Caramel Cheesecake

Name: Salted Caramel Cheesecake
Total time: 60 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 250 g digestive biscuits; 75 g pretzels; 135 g butter; 450 g cream cheese; 1 tsp vanilla extract; 100 g icing sugar; 150 g caramel; 1 tsp sea salt; 300 ml double cream; 1 drizzle caramel sauce; top toffee popcorn; top pretzels

A crumb crust supports salted caramel cream cheese filling, then chills until firm and receives simple crunchy toppings.

$3.82per serving $$$

60 minstart to table

4servings

British and Irish Vegetarian Desserts

Ingredients

250 g digestive biscuits
75 g pretzels
135 g butter
450 g cream cheese
1 tsp vanilla extract
100 g icing sugar
150 g caramel
1 tsp sea salt
300 ml double cream
1 drizzle caramel sauce
top toffee popcorn
top pretzels

Steps

Crush the biscuits and pretzels, mix them with melted butter, and press the mixture into an 8-inch springform pan.
Beat the cream cheese, vanilla, icing sugar, caramel, and sea salt until smooth.
Whip the double cream until thick, fold it into the cream cheese mixture, and spread it over the crust.
Chill the cheesecake for 40 minutes, then drizzle with caramel sauce and top with toffee popcorn and pretzels.