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Dessert for 11

Salted Caramel Brownie Trifle

$9.16for 4210 minServes 11

Layer fudgy brownies, salted caramel, cream cheese filling, whipped cream, chocolate ganache, and candies in a chilled dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical3$0.90Typical price
Butter$0.40/oz typical8 oz$3.20Typical price
Coffee and tea$0.80/oz typical0.25 oz$0.20Typical price
Marshmallows and candy$0.25/oz typical25 oz$6.25Typical price
Heavy cream$0.22/oz typical23 oz$5.02Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Whipped or light cream$0.20/oz typical8 oz$1.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical4 oz$1.80Typical price
Total for the servings shown$25.19

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 210 minstart to table
  • Involveddifficulty
  • 11servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$2.29 per serving$9.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 tbsp espresso powder (optional)
  • 1 bag (14 oz) soft caramels
  • 1/4 cup heavy cream
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract (optional)
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese
  • 2 tbsp granulated sugar
  • 1/2 cup salted caramel sauce
  • 1 cup whipped cream
  • 1 pinch sea salt (optional)
  • 4 oz semi-sweet or bittersweet chocolate
  • 1/2 cup heavy cream
  • 1 bag (11 oz) rolos candies
  • extra salted caramel sauce for drizzling (optional)

Steps

  1. Heat the oven to 350 F, melt 1 cup butter, and stir it with sugar, eggs, and vanilla.
  2. Whisk in cocoa, flour, salt, and espresso powder, spread the batter in a greased 9-by-13-inch pan, and bake for 25 minutes.
  3. Melt the caramels with 1/4 cup heavy cream and salt in a saucepan over low heat, stirring until smooth, then cool for 20 minutes.
  4. Beat 2 cups heavy cream with powdered sugar and vanilla, then beat the cream cheese with granulated sugar and salted caramel sauce.
  5. Melt the chocolate with 1/2 cup heavy cream over low heat, stirring until smooth, then cool for 15 minutes.
  6. Cut the brownies into cubes and layer them with the caramel, cream cheese mixture, whipped cream, ganache, and candies in a trifle bowl, then chill for 2 hours.

Main ingredient on sale this week? See what to make with eggs on sale.

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