Dinner for 4

Salmon with Salsa Verde

Name: Salmon with Salsa Verde
Total time: 18 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 salmon filets; 1 1/2 tsp ground cumin; 1/2 tsp smoked paprika; to taste kosher salt & ground black pepper (optional); 2 tbsp neutral oil; 1/2 prepared recipe salsa verde; optional garnishes: fresh cilantro

Seasoned salmon cooks in a hot skillet and finishes with bright salsa verde for a quick, satisfying dinner.

Typical price

$15.89for 4 servings

$3.97 per serving$15.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

18 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Low-carb Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical	0.5 oz	$0.09Typical price
Total for the servings shown		$15.89

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

4 salmon filets
1 1/2 tsp ground cumin
1/2 tsp smoked paprika
to taste kosher salt & ground black pepper (optional)
2 tbsp neutral oil
1/2 prepared recipe salsa verde
optional garnishes: fresh cilantro

Steps

Pat the salmon dry, then season both sides with cumin, smoked paprika, salt, and pepper.
Heat the oil in a 12-inch skillet over medium-high heat, then cook the salmon skin-side down for 5 minutes.
Turn the salmon and cook for 4 to 6 minutes, until it reaches 145 F and flakes easily.
Spoon the salsa verde over the salmon and warm it in the skillet for 1 minute.