Dinner for 2
Salmon Dill Soup
This creamy soup simmers potatoes, carrots, mushrooms, and salmon in chicken broth with dill and mozzarella.
$4.20per serving $$$
30 minstart to table
2servings
AmericanHigh-proteinLunchesDinnersBack to schoolCold-weather comfortWinter
Ingredients
- 1 large potato
- 1 large carrot
- 3/4 cups water
- 1 cup reduced-sodium chicken broth
- 5 fresh mushrooms
- 1 tbsp all-purpose flour
- 1/4 cup reduced-fat evaporated milk
- 1/4 cup shredded part-skim mozzarella cheese
- 1/2 lb salmon fillet
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 tbsp chopped fresh dill
Steps
- Dice the potato and carrot, slice the mushrooms, and cut the salmon into bite-size pieces.
- Simmer the potato and carrot in the water and chicken broth for 10 minutes.
- Stir the flour into the evaporated milk until smooth, then add it to the pot with the mushrooms, salt, and pepper.
- Simmer the soup for 5 minutes until slightly thickened.
- Add the salmon and cook for 5 to 7 minutes until it flakes easily or reaches 145 F.
- Stir in the mozzarella and dill until the cheese melts.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
