Side dishe for 2

Salmon Asparagus Bake

Name: Salmon Asparagus Bake
Total time: 30 min
Yield: 2 servings
Cuisine: Cajun and Creole
Ingredients: 10 oz salmon fillets; 10 oz frozen brussels sprouts; 1 bunch asparagus; 1 tbsp olive oil; 1 tbsp butter; 1 tsp paul prudhomme's salmon seasoning; 3 1/2 tsp garlic salt; 1/4 tsp salt; 1/4 tsp pepper

Salmon bakes with asparagus and Brussels sprouts in seasoned butter and oil until the vegetables are tender and fish flakes.

$4.42per serving $$$

30 minstart to table

2servings

Cajun and Creole Gluten-free Low-carb High-protein Side dishes Spring

Ingredients

10 oz salmon fillets
10 oz frozen brussels sprouts
1 bunch asparagus
1 tbsp olive oil
1 tbsp butter
1 tsp paul prudhomme's salmon seasoning
3 1/2 tsp garlic salt
1/4 tsp salt
1/4 tsp pepper

Steps

Heat the oven to 425 F and place the frozen Brussels sprouts and asparagus in a 9-by-13-inch baking dish.
Toss the vegetables with olive oil, garlic salt, salt, and pepper, then bake for 10 minutes.
Add the salmon, spread it with butter, and sprinkle it with salmon seasoning and remaining garlic salt.
Bake for 12 to 15 minutes, until the salmon reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.