Dinner for 4

Avocado Salmon Salad

Name: Avocado Salmon Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp red wine vinegar (optional); 1 tbsp fresh parsley; 2 tsp garlic; 1 tsp dried oregano; 1 tsp salt; 1 pinch cracked pepper (optional); 1 lb skinless salmon fillets; 4 cups romaine lettuce; 1 cucumber; 2 roma tomatoes; 1 red onion; 1 avocado; 1/2 cup feta cheese; 1/3 cup pitted kalamata olives (optional); 3 lemon wedges

Pan-cooked salmon tops crisp romaine, vegetables, avocado, feta, and olives with a lemon herb dressing.

$4.95per serving $$$

20 minstart to table

4servings

Mediterranean Family Side dishes Lunches Dinners Summer

Ingredients

3 tbsp olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar (optional)
1 tbsp fresh parsley
2 tsp garlic
1 tsp dried oregano
1 tsp salt
1 pinch cracked pepper (optional)
1 lb skinless salmon fillets
4 cups romaine lettuce
1 cucumber
2 roma tomatoes
1 red onion
1 avocado
1/2 cup feta cheese
1/3 cup pitted kalamata olives (optional)
3 lemon wedges

Steps

Whisk the olive oil, lemon juice, vinegar, parsley, garlic, oregano, salt, and pepper in a small bowl.
Season the salmon with salt and pepper.
Heat a large skillet over medium heat and cook the salmon for 4 to 5 minutes per side, until it reaches 145 F and flakes easily.
Chop the romaine, cucumber, tomatoes, onion, and avocado, then place them in a large bowl.
Flake the salmon over the salad and add the feta and olives.
Drizzle the dressing over the salad and toss gently.

Main ingredient on sale this week? See what to make with salmon fillets on sale.